| Violation
|
|
Observation
|
|
16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food./ sugar **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface./ all equipment kitchen area . **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured./ bar area **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water./ by 3 comp sink **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled./ check all **Warning**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment/ underneath cooking equipments **Repeat Violation** **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair./ vegetable cooler by walk in cooler **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface./ mop sink **Warning**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables cut prior of been washed / broccoli **Warning**
|
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ sanitizer bucket 0 ppm chlorine . **Warning**
|
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed./ table at cook line **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name./ sugar **Warning**
|
|
03D-02-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ cooked white rice cooling from yesterday . **Warning**
|
|
35A-05-4
|
|
High Priority - Observed 1 Roach activity present as evidenced by live roaches found./ by ice machine . **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cut lettuce 49° and tofu 49° less then 4 hours , operator rapid chill to bring it down to 41° **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler./ raw beef over raw shrimp cook line **Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ cooked white rice 48° cooling from yesterday .
**Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by speed cart next to ice machine . **Warning**
|
|
51-16-5
|
|
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011./ operator moved bar to another location in dinning room also added 4 tables with hoods to new hibachi area . **Warning**
|
|
29-28-4
|
|
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
|
