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Licensee
Name: LA NOPALERA MEXICAN RESTAURANT License Number: SEA2614229
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 9734 CROSSHILL BOULEVARD
JACKSONVILLE, FL 32222

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/30/2018 Met Inspection Standards
During This Visit
More information about inspections.
3 5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on the back prep table, n top of the oven and over the three compartment sink. All removed during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone and charger cords. Cook line Removed during this inspection. **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook
16-46-4    Basic - Old labels stuck to food containers after cleaning. Clean dish storage area: Food storage containers. Removed to the dish wash area. **Corrective Action Taken**
21-06-4    Basic - Paper towel used as liner for food container. Cook line: Tortilla store on paper towels. Paper towels were removed during this inspection. **Corrective Action Taken**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Drain pipe under the dump sink in the bar area.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Seasonings in the dry storage area. Labeled during this inspection. **Corrected On-Site**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oven: Rice hot holding 4.5 hours 119°F
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oven: Rice hot holding 4.5 hours 119°F
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish soap and mouth wash stored above clean frying pans. Moved during this inspection. **Corrected On-Site**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cook line: strainer inside the hand wash sink. Dish Wash Area: scrub pad inside the hand sink. Bar Area: Drink mats inside the hand wash sink. Removed during this inspection. **Corrected On-Site** **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar Area: Beer cooler
31B-03-4    Intermediate - No soap or paper towels provided at handwash sink. North end of the cook line. Provided during this inspection. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in Freezer: Tamales made last week. Dated during this inspection. **Corrected On-Site**
22-07-4    Intermediate - Shredder blade guard soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.