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Licensee
Name: MACHUPICCHU RESTAURANT License Number: SEA2326008
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 10855 SW 72 ST STE# 27
MIAMI, FL 33173

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/24/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 4 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-36-4    Basic - Ceiling tile missing.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing.
13-01-4    Basic - Employee with soiled clothing.
14-11-4    Basic - Equipment in poor repair. Door for WIC.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Cooking equipments.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
33-33-4    Basic - Large amount of unused equipment/supplies present.
33-34-4    Basic - Storage area not maintained clean and organized.
33-31-5    Basic - Unnecessary items/unused equipment on the premises.
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At Walk in cooler. Cause at 49°, cooked sweet potatoes 49°
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over garlic in oil.
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Boiled potatoes 49°, sweet potatoes 49°
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Kitchen.
14-74-6    Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. WIC not maintaining food at proper temperatures.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
02D-02-4    Intermediate - Packaged food not labeled as specified by law.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.