| Violation
|
|
Observation
|
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. Black build up **Warning**
|
|
16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. Lime build up **Warning**
|
|
36-40-5
|
|
Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Shelf over 3 compartment sink rusted **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Croutons plastic cup with no handle **Corrected On-Site** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. At the back door **Warning**
|
|
36-06-4
|
|
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At he 3 compartment sink **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ground beef **Warning**
|
|
28-02-4
|
|
Basic - Condensation or other drainage not disposed of according to law. Make cooler is draining into a pan on the floor **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. On the 3 compartment sink faucet **Warning**
|
|
36-12-4
|
|
Basic - Floors not constructed to be easily cleanable. At the 3 compartment sink the grout is missing **Warning**
|
|
08B-30-4
|
|
Basic - Food stored in dry storage area not covered. Flour bin **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. Cooks line **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. Door does not close properly **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the salad station **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Underside of line shelfs **Warning**
|
|
21-10-4
|
|
Basic - Soiled dry wiping cloth in use. On the slicer **Warning**
|
|
38-04-4
|
|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector need to use flash light to read thermalpen **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-09-4
|
|
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On the bottom shelf at the slicer **Warning**
|
|
03D-02-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
tomatoe sauce from previous day prep (47-85°F - **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale can of olives and pizza sauce **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM AT TEST primed and retested 100 ppm **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler ; feta (50°F - Cold Holding); chopped lettuce (53°F - Cold Holding); ham (48°F - Cold Holding); turkey (48°F - Cold Holding)
Pizza cooler
pizza sauce (46°F - Cold Holding); ricotta cheese (49°F - Cold Holding)
Cold holding temperatures in Two different coolers
**Admin Complaint**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Table sanitizer on shelf next to wing sauce **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At the ice machine **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tub of lemons **Corrected On-Site** **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
|
|
03D-20-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.tomatoe sauce from previous day prep (47-85°F -stored in a deep covered bin 20 galllon container **Warning**
|
|
03D-16-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
tomatoe sauce from previous day prep (47-85°F -stored in a deep covered bin **Warning**
|
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
|
