THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HAROLD SELTZERS STEAKHOUSE License Number: SEA6214941
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3500 TYRONE BLVD
ST PETERSBURG, FL 33710

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/09/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple flies on hanging sticky strip Item removed **Corrected On-Site**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of convection oven doors , cook line
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Exterior of reach in cooler , cook line
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on shelf above prep table Item removed
36-71-4    Basic - Floor drains/drain covers heavily soiled. - Under 2 compartment prep sinks - bar area: under 3 compartment sinks
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Item removed **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. - Door of dry storeroom - wait station: exterior of bread warmer drawers
36-72-4    Basic - walk-in freezer floor soiled. Under racks
01B-07-4    High Priority - Food with mold-like growth. See stop sale. Whole red bell peppers, walk in cooler **Repeat Violation**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw beef above cooked lobster, walk in 3 Items moved to correct locations **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooked 'baby back' cooler
31B-03-4    Intermediate - No soap provided at handwash sink. Missing from prep sink Refilled during inspection **Corrected On-Site** **Repeat Violation**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Tray containing raw meats, inside upright True cooler Items placed onto sanitary tray, soiled tray sent to dishwashing area **Corrected On-Site**
22-06-4    Intermediate - Slicer blade soiled with old food debris. Wall mounted manual vegetable dicer (unit mounted on door of dry storeroom)
31B-06-4    Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Fail to dispense soap after refilled, handwash sink in prep room
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.