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Licensee
Name: RICE N ROLL License Number: SEA3913030
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 19243 DALE MABRY HIGHWAY N
LUTZ, FL 33548

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/25/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Sauces. This violation must be corrected by: 11/1/17. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces, case of lettuce. This violation must be corrected by: 11/1/17. **Repeat Violation** **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. Sushi rice. **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. This violation must be corrected by: 11/1/17. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. This violation must be corrected by: 11/1/17. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Mop sink. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
08A-17-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef. This violation must be corrected by: 11/1/17. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. This violation must be corrected by: 11/1/17. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by sauce buckets. . This violation must be corrected by: 11/1/17. **Corrected On-Site** **Repeat Violation** **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. This violation must be corrected by: 11/1/17. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and pasta in the walk in cooler. This violation must be corrected by: 11/1/17. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.