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Licensee
Name: TAMPA TAP ROOM License Number: SEA3910648
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 13150 N DALE MABRY HWY
TAMPA, FL 33618

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/19/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Flour container **Repeat Violation** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Side of fryer and oven **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. Reach in cooler cook line. **Warning**
36-36-4    Basic - Ceiling tile missing. Above walk in cooler. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5    Basic - Hole in or other damage to wall. By mop sink **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. This violation must be corrected by: 1/26/18 **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
33-16-4    Basic - Open dumpster lid. **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Small to go boxes. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Mop sink **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink wall **Repeat Violation** **Warning**
29-03-4    Basic - Water draining onto floor surface. Hand wash sink in kitchen **Warning**
29-44-4    High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm. This violation must be corrected by: 1/20/18. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Small board. This violation must be corrected by: 1/26/18 **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. This violation must be corrected by: 1/26/18 **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. This violation must be corrected by: 1/26/18 **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.