Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Flour container **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Side of fryer and oven **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Reach in cooler cook line. **Warning**
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36-36-4
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Basic - Ceiling tile missing. Above walk in cooler. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. By mop sink **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. This violation must be corrected by: 1/26/18 **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Small to go boxes. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Mop sink **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink wall **Repeat Violation** **Warning**
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29-03-4
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Basic - Water draining onto floor surface. Hand wash sink in kitchen **Warning**
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29-44-4
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High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Three compartment sink **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm. This violation must be corrected by: 1/20/18. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Small board. This violation must be corrected by: 1/26/18 **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. This violation must be corrected by: 1/26/18 **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. This violation must be corrected by: 1/26/18 **Repeat Violation** **Warning**
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