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Licensee
Name: GIANT PANDA License Number: SEA5807019
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 11726 E COLONIAL DR
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/07/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead insects in control devices. Several Flies strips with accumulated dead flies hanging from ceiling above preparation area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Inside rice bulk container. **Corrected On-Site** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler. Kimchee, raw ground pork in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Above Hibachi display cooler. **Warning**
24-05-4    Basic - Clean plates not stored inverted or in a protected manner. By flat grill. In front line area. **Warning**
24-06-4    Basic - Clean utensils stored on garbage can. Pan. **Corrected On-Site** **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. On reach in freezer. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table. While Raw beef was in preparation. **Corrected On-Site** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Under cold holding unit in Hibachi grill. **Warning**
08B-19-4    Basic - Food contaminated by unsanitized equipment. Spoon with raw chicken juice on top of Raw beef. On top area of reach in cooler in cook line area. **Corrected On-Site** **Warning**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Clean broccoli stored in soiled box used for unwashed broccoli. In walk in cooler and in kitchen area. **Warning**
21-04-4    Basic - In-use wet wiping towel used under cutting board. On preparation table. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp in standing water in three compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
25-33-4    Basic - Single-use containers boxes reused for the storage of food. Boxes of unwashed broccoli used to store washed and cut broccoli. Manager changed food. **Corrective Action Taken** **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over eggrolls. In reach in cooler by cook line area. Unwashed mushrooms over sushi roll in walk in cooler. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. In front Sushi bar. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Cornstarch, sugar on shelf under preparation table. **Warning**
01B-01-4    High Priority - Dented cans present. See stop sale. Pineapple chunks on dry storage area rack. **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food in buffet, food marked with wrong hours, to reflecting real time. Arrived at facility at 11:10am time reflecting 11:30am and 11:25am. Time reflected on board with date of 10/2/17 and then date was changed to 11:07am but times were not changed. According to time as public health control plan they are marking time as they are made and not using time frame. **Admin Complaint**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked Clams (98°F-109°F - Hot Holding) in buffet. **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over stacked by vegetables in top area of reach in cooler in cook line area (Corrected on site), Raw shrimps next to eggrolls. In reach in cooler next to cook line area. **Corrective Action Taken** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over Cooked chicken. Raw shell eggs over mayonnaise and sauces. **Repeat Violation** **Admin Complaint**
22-07-4    Intermediate - Slicer blade and blade guard soiled with old food debris. **Repeat Violation** **Admin Complaint**
02B-01-4    Intermediate - Sushi bar buffet does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon, raw escolar and raw tilapia. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.