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Licensee
Name:
INDIA HOUSE
License Number:
SEA2614676
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
8661 BAYMEADOWS RD JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/21/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles.
Underside of walk in cooler door handle, microwave door handle on cookline. Cleaned by employee. Make table cooler handles on top part of unit. **Corrective Action Taken** **Warning**
Basic - Clean utensils or equipment stored in dirty drawer or rack.
Two containers of clean utensils stored in containers with debris build up in the bottom, in storage room by dish machine. Manager had employee clean **Corrected On-Site** **Warning**
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Container of utensils on cookline in water at 87° **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Large container of Samosa filling (cooked vegetables and spices) temped at 38-47°. Made previous evening. In thickest part of container at 47°. Condensation on lid. Owner discarded product. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Samosa filling. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Samosa filling in container with tight fitted lid, not cooled down overnight. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
Pakoras and cooked chicken. Items placed into cooler **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Only 3 employee certificates available. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.