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Licensee
Name: MOM'S PIZZA License Number: SEA2324105
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1059 COLLINS AVE #106
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/01/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Shelving around **Repeat Violation**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. All drinks
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
35A-03-4    Basic - Dead roaches on premises. Observed 1 dead roach by back door , operator discarded
33-14-4    Basic - Dumpster overflowing garbage.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Woman bags
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
08B-37-4    Basic - Food stored in a prohibited area. Observed bottled drinks and some to go containers on another room located on the second floor of the shopping center
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
23-07-4    Basic - Gaskets with slimy/mold-like build-up.
14-69-4    Basic - Ice buildup in reach-in freezer.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
51-18-6    Basic - No copy of latest inspection report available.
10-15-4    Basic - Pizza peel stored on top of soiled oven between uses.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
25-05-4    Basic - Single-service articles improperly stored. To go utensils on the floor
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers
33-31-5    Basic - Unnecessary items/unused equipment on the premises.unused equipment through kitchen
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Some areas of kitchen **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
41-07-4    High Priority - Container of medicine improperly stored. Burn releif **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil mix at 71° on prep table
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Mixer **Repeat Violation**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
22-12-4    Intermediate - Metal stem-type thermometer soiled.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cheese pizza pies **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from previous day
22-18-4    Intermediate - Soil residue in food storage containers.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Windex
45-01-4    No portable fire extinguisher present. For reporting purposes only. **Repeat Violation**
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.observed fryer in front of bathroom **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.