Violation
|
|
Observation
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Shelving around **Repeat Violation**
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving.
|
08B-46-4
|
|
Basic - Case/container/bag of food stored on floor in dry storage area. All drinks
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom.
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed.
|
35A-03-4
|
|
Basic - Dead roaches on premises. Observed 1 dead roach by back door , operator discarded
|
33-14-4
|
|
Basic - Dumpster overflowing garbage.
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Woman bags
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation.
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
|
08B-37-4
|
|
Basic - Food stored in a prohibited area. Observed bottled drinks and some to go containers on another room located on the second floor of the shopping center
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster.
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up.
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer.
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
|
51-18-6
|
|
Basic - No copy of latest inspection report available.
|
10-15-4
|
|
Basic - Pizza peel stored on top of soiled oven between uses.
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
|
25-05-4
|
|
Basic - Single-service articles improperly stored. To go utensils on the floor
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. To go containers
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises.unused equipment through kitchen
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Some areas of kitchen **Repeat Violation**
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. Burn releif **Corrected On-Site**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil mix at 71° on prep table
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Mixer **Repeat Violation**
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
22-12-4
|
|
Intermediate - Metal stem-type thermometer soiled.
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
03F-10-4
|
|
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cheese pizza pies **Repeat Violation**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from previous day
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers.
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Windex
|
45-01-4
|
|
No portable fire extinguisher present. For reporting purposes only. **Repeat Violation**
|
45-04-4
|
|
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.observed fryer in front of bathroom **Repeat Violation**
|