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Licensee
Name: URBAN HIBACHI License Number: SEA5812811
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 3120 S KIRKMAN ROAD
ORLANDO, FL 32811

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/14/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 4 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface, below stock pot burner **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. At cook line **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Bean sprouts in thank you bag in walkin **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning- square white food bins **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets, cook line **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, observed 2 flying insects **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid in cabinet at front counter **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cream cheese pack in walkin **Corrected On-Site** **Warning**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Raw steak and raw shrimp stored in the same bin on cook line **Corrected On-Site** **Warning**
03A-19-4    High Priority - Raw seafood cold held at greater than 41 degrees Fahrenheit. raw shrimp (58°F - Cold Holding) for less then four hours, operator placed in freezer for rapid cooling **Corrective Action Taken** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed live 25 on wheel of sandwich table **Warning**
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. For less then four hours Placed in cooler for rapid cooling **Corrective Action Taken** **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice machine **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled, at cook line make table **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice in bus tub did not decrease in temperature during the past 1 hour. Tub too deep, suggest shallow pans **Warning**
22-60-4    Intermediate - Vegetable peeler soiled with old food debris. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.