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Licensee
Name: WINGS & BUCKETS License Number: SEA3917080
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 7507 N ARMENIA AVE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/07/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 3 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.gasket Reach in cooler **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor at bar **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead in frame hanging on wall in kitchen **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Warning**
08B-38-4    Basic - Food stored on floor. Cooking oil **Warning**
36-24-5    Basic - Hole in or other damage to wall. Near walk in freezer, near coffee station **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bin **Repeat Violation** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Reach in cooler cooks line **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. On table **Repeat Violation** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. kitchen on shelf silver to go containers **Corrected On-Site** **Repeat Violation** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At bar **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced cheese 48°F, pico 46°F, sliced tomatoes 45°F, sour cream 46°F, cook placed all items on ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef/steak over cooked pasta **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor by prep table, 1 live on wall by prep table, 1 live under prep table, 1 live on food service film box on prep table, 2 on wall next to Reach in cooler, 1 live on light shield in kitchen **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee cup in kitchen Handwash Sink **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid by dish machine **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.