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Licensee
Name:
ORIGINAL FIRST TURN STEAKHOUSE
License Number:
SEA7402665
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
5236 S RIDGEWOOD AVE PORT ORANGE, FL 32127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/26/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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5
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
- Soufflé cup in chicken-salad , butter, flour, etc. main kitchen
- tiki bar, bucket with no handle used as ice scoop **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting lime on a beer **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Drawer slightly open chicken salad 47-50 F, deli meat 44-45F
- Wings out for lunch and put back 46-47F
- chowder out and returned to cooler 45-46F
- triple cooling holding raw pork, raw beef, deli meat 45-46F. Operator adjusted thermostat
- prime rib 52F, raw chicken 49F, in Pepsi cooler overnight see stop sale **Repeat Violation** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tuna salad made in house 4/18, chili 4/17 discarded by operator **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chowder 128F in walk in cooler in covered 5 gallon bucket moved to smaller covered container in freezer 128F 30 minutes later. Advised to uncover and stir. **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee on duty **Warning**
Intermediate - Plans submitted and approved 3/18/18 but do not accurately reflect set of restaurant/prep areas. 2 handsinks are shown in kitchen and only one is there. The walk in cooler is outside and where the cooler is on the plans there is now an oven and dry storage. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
