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Licensee
Name: CHURCH'S CHICKEN #459 License Number: SEA5803054
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1234 W CHURCH ST
ORLANDO, FL 32805

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/21/2017 Met Inspection Standards
During This Visit
More information about inspections.
2 1 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Filter pump by fryer
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At top of stack by fryers , buildup of grease **Repeat Violation**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drank from open cup in cook area **Corrected On-Site**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade on back prep table **Corrected On-Site**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. By fryer, cook was drinking **Corrected On-Site**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch box on walk in shelf. Item moved to lower shelf and placed in marked pan **Corrected On-Site**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation.
14-11-4    Basic - Equipment in poor repair. Ice machine door broken
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Under cook line, at backdoor **Repeat Violation**
36-31-4    Basic - Hole in ceiling. Roof access not sealable **Repeat Violation**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water and Gatorade bottles in reach in freezer. Items moved **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine soiled
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.. Cook donned gloves, no hand wash, directed to wash hands prior to gloves **Corrected On-Site**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 small single wing flies by ice machine. Killed **Corrected On-Site**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.