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Licensee
Name: BOARDWALK PASTA & SEAFOOD License Number: SEA6215288
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 5901 SUN BLVD STE 100-B
ST. PETERSBURG, FL 33715

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/09/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bowl in white powder. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under prep table shelves, reach in cooler shelves, gaskets, **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup. **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on cutting board. **Corrected On-Site** **Warning**
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
08B-38-4    Basic - Food stored on floor., fry oil in dry stock **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Throughout. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. On oven **Corrected On-Site** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-40-4    Basic - Work clothes and/or linens laundered on premises without a washer and dryer. Air drying wiping clothes. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. White powder in prep area. **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Licensing expired on February 1 2017. **Admin Complaint**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49,51 degrees Fahrenheight, rice 46 degrees Fahrenheight, raw burgers beef 47 degrees Fahrenheight, raw pork 50 degrees Fahrenheight, meat loaf cooked 49 degrees Fahrenheight, toasted garlic cloves 47 degrees Fahrenheight, **Repeat Violation** **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. rice 46 degrees Fahrenheight, meat loaf cooked 49 degrees Fahrenheight, toasted garlic cloves 47 degrees Fahrenheight, **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener, interior of reach in cooler, stove top, interior of oven, Turbo Chef, **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Folder and papers. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
35A-01-4    Intermediate - Nonservice animals in the food establishment or on premises. Upon arrival inspector observed a non service animal dog in dining room. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomato sauce cooling covered in walk in cooler **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Red beans **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.