| Violation
|
|
Observation
|
|
16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, door handles equipment **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile missing. Server station **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. 15+ by floor mixer, 10+ in dish area, approximately 5 in storage room **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. On clean equipment rack and in reach in cooler in bar **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Reach in cooler gaskets cook line, cutting board with cut marks and no longer cleanable, **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris/grease. Under cook line **Warning**
|
|
35B-08-4
|
|
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Cook line **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Raw beef in walk in cooler, sauces on floor in sushi bar area **Repeat Violation** **Warning**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. Oven **Repeat Violation** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
22-04-4
|
|
Basic - Lime scale build-up inside ice machine. **Warning**
|
|
42-04-4
|
|
Basic - Storage of tools on shelf above or with food. Screwdriver stored over reach in cooler **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. Bar **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not consistent **Warning**
|
|
01B-37-4
|
|
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice 46-48°f from 10/16/17 establishment closed at 11pm cooked at 7pm and has remained in walk in cooler overnight temped on 10/17/17 at 12:54pm **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. Soy sauce **Warning**
|
|
12A-13-4
|
|
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher **Warning**
|
|
12A-25-4
|
|
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee blew air into glove to open **Warning**
|
|
08B-56-4
|
|
High Priority - Food stored in ice used for drinks. See stop sale. Lemons and employee water bottle **Warning**
|
|
01D-01-4
|
|
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mackerel- received invoice from purveyor with disclaimer **Corrected On-Site** **Warning**
|
|
01D-08-1
|
|
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states fresh salmon is farmed raised but not what fed- contacted purveyor and received copy of letter **Corrected On-Site** **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid for ant/roach **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yellowtail 44°f, smoked salmon 44°f, cut tomatoes 45°f, cooked pasta 44°f, raw shrimp 44°f, raw chicken 44°f, shredded cheese 45°f, cream cheese 51-54°f, tofu 48°f, butter 44°f, cooked noodles 45°f **Repeat Violation** **Admin Complaint**
|
|
03D-05-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked rice 46-48°f from 10/16/17 establishment closed at 11pm cooked at 7pm and has remained in walk in cooler overnight temped on 10/17/17 at 12:54pm **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw fish over sauce in reach in cooler **Corrected On-Site** **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 1 on floor mixer, 2 on wall in dry storage, 1 on wall over dish machine drain board, 1 in hallway by water heater **Admin Complaint**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. Under papertowels machine by handwash sink on cook line, along wall in dry storage room, in dish area, along ceiling where drop ceiling meets wall in dry storage area **Warning**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee water bottle and cut lemons stored in drink ice, soda gun line drains into drink ice in bar, noodles being strained into unsanitzed three compartment sink after dish washing **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese 51-54°f, tofu 48°f, cooked noodles 45°f **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Container of soap by food on cook line **Corrected On-Site** **Warning**
|
|
41-11-4
|
|
High Priority - Toxic substance/chemical stored by or with single-service items. Air freshener on top of packaged Saran Wrap- removed **Corrected On-Site** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
52-03-4
|
|
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Caliente roll states crab meat and uses imitation **Warning**
|
|
52-05-4
|
|
Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. No invoice for snapper within the last 30 days. No snapper on site at time of inspection. **Admin Complaint**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Stainless steel pad- removed **Corrected On-Site** **Repeat Violation** **Warning**
|
|
02B-01-4
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu states sushi items that are cooked, but not what item may be served raw. Menu also contains other items that may be cooked. **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
|
16-34-4
|
|
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
03F-10-4
|
|
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
|
|
03D-16-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
02B-02-4
|
|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not located on to go menus **Warning**
|
|
53B-14-5
|
|
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11/2016 **Warning**
|
