THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DOMINO'S #5108 License Number: NOS2608755
Rank: Non-Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 10031 SAN JOSE BLVD
JACKSONVILLE, FL 32257

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/13/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. No trash can in establishments only restroom. **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed 1 dead roach by water heater, 1 dead roach right of triple sink. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. Accumulation of dripping grease above pizza oven. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Needed at sink by pizza oven and cooler. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler gasket missing, ambient 46°, all tcs food above 43°. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle/sink. Left sink of 3 compartment is leaking. Slight accumulation of mold underneath triple sink under pipe. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In main pizza cooler - steak, grilled chicken (49-51°F - Cold Holding); cheese sliced (53°F - Cold Holding); pepperoni (46°F - Cold Holding); sausage (47°F - Cold Holding). In walk in cooler - sausage (47°F - Cold Holding); cheese (46°F - Cold Holding); sausage (47°F - Cold Holding); pasta (47°F - Cold Holding) Employee began moving TCS food to pizza prep reach in cooler ( cooler ambient 43° inside) and soda coolers ambient 41°. **Repeat Violation** **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Spray bottles hanging on shelf above sauces, moved by manager during inspection. **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All SAFESTAFF certificates are for employees that either do not work at location or are expired. No current certificates available. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.