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Licensee
Name:
THE COURTYARD CAFE
License Number:
SEA2614841
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
440 W ADAMS ST JACKSONVILLE, FL 32202
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/24/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
5
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Raw animal food not properly separated from unwashed produce.
Strawberries in perforated container and container of fresh garlic cloves sitting on top of raw eggs in reach in cooler. Operator separated strawberries. **Corrective Action Taken** **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Chlorine solution over 200ppm by three compartment sink at pizza section. **Warning**
High Priority - High - Operating with an expired Division of Hotels and Restaurants license.
License expired 6/1/17 **Repeat Violation** **Admin Complaint**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Three gnats observed on trash can by three compartment sink in pizza section. One observed crawling on cheese in reach in cooler. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
tomatoes 49° mixed cooked 49° sour cream 50° cheese 48°; cheese 49° in reach in coolers at burrito section. Per operator, tomatoes and vegetables were prepared today.
Operator will be calling a repair person. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
One live roach observed by register of pizza section. Operator killed and discarded.
One live roach underneath shelf of register. **Corrective Action Taken** **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
In the burrito section. By iced tea **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
In the pizza section. Cups being filled up with ice. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
In the pizza section. All sinks. Operator placed at sink. **Corrected On-Site** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Burrito portion cooks eggs over easy if a customer asked. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
