THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LAZY BREW License Number: SEA6904592
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 3100 ALAFAYA TRL STE #1000
OVIEDO, FL 32765

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/07/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 7 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
28-02-4    Basic - Condensation or other drainage not disposed of according to law.water draining into line makecooler and line drawer cooler **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Behind the ice machine **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Walk in cooler floor is a metal floor that is pulling apart **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor. Case of oil on the cooks line **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment behind the line equipments
36-24-5    Basic - Hole in or other damage to wall. Under the dish area **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. On the oven dooroperator moved to another location **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4    Basic - Single-service articles improperly stored. A case of cruzan Drink cups stored on the floor in the stock room **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Black mold like substance on rack where Stella is stored **Repeat Violation** **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Heavy build up throughout
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Under the counter area **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Under the dish scrap sink **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked potatoes from previous night 50° at time of inspection **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (50°F - Cold Holding); chicken (47°F - Cold Holding line drawers switched drawers as the the grill is not over them and the bell peppers tempted out at 43 **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey dated 6/29 **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Turkey and potatoes **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance on the underside of the machine **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. At the bar area **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water accumulation on the bottom of the make cooler on the line, line drawers. Pooling water in the bottom of the coolers has been cited on the last 2 warned inspections. Inspection from 8/5/16 listed as 29-49 water in reach in cooler. **Repeat Violation** **Admin Complaint**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager unable to find his certificate Nadar **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. At the ware wash area **Repeat Violation** **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris.the newcomer chopper blade, plunger and around. Heavy old build up as well as fresh build up **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Bottle stored on a rack with clean dishes **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.