Violation
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Observation
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law.water draining into line makecooler and line drawer cooler **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Behind the ice machine **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Walk in cooler floor is a metal floor that is pulling apart **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Case of oil on the cooks line **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment behind the line equipments
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36-24-5
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Basic - Hole in or other damage to wall. Under the dish area **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On the oven dooroperator moved to another location **Corrected On-Site** **Repeat Violation** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. A case of cruzan Drink cups stored on the floor in the stock room **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Black mold like substance on rack where Stella is stored **Repeat Violation** **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Heavy build up throughout
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. Under the counter area **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under the dish scrap sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked potatoes from previous night 50° at time of inspection **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (50°F - Cold Holding); chicken (47°F - Cold Holding line drawers switched drawers as the the grill is not over them and the bell peppers tempted out at 43 **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey dated 6/29 **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Turkey and potatoes **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance on the underside of the machine **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. At the bar area **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water accumulation on the bottom of the make cooler on the line, line drawers.
Pooling water in the bottom of the coolers has been cited on the last 2 warned inspections. Inspection from 8/5/16 listed as 29-49 water in reach in cooler. **Repeat Violation** **Admin Complaint**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager unable to find his certificate Nadar **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. At the ware wash area **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris.the newcomer chopper blade, plunger and around. Heavy old build up as well as fresh build up **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Bottle stored on a rack with clean dishes **Warning**
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