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Licensee
Name:
KAMIYA
License Number:
SEA2614915
Rank:
Seating
License Expiration Date:
06/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1286 3RD STREET SOUTH JACKSONVILLE BEACH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/12/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
14
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee drink no lid or straw on make table near hand sink. Employee discarded **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink no lid or straw and cell phone charging on make table near hand sink. Employee discarded and removed phone **Corrected On-Site** **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee drinks closed not opened in reach in cooler on cooks line on top shelf over food served to public, employee removed. Employee food throughout walk in cooler, manager removed and placed in designated location **Corrected On-Site** **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Employee jacket and purse in server area cabinet over bottle drinks, employee rearranged cabinet. Employee purse at end of bar touching to go containers, employee removed **Corrected On-Site** **Warning**
Basic - Floor area(s) covered with standing water.
Water on floor under and around dish machine, manager had employee clean up water **Corrected On-Site** **Warning**
Basic - Food stored on floor.
Cooler filled with ice for decorations on floor at sushi bar, manager placed back on wooden pegs.
Box of whole avocados and containers of mayo store on walk in cooler floor, manager removed.
Corrected On-Site** **Corrected On-Site** **Warning**
Basic - Grease on the ground and/or pad around grease receptacle.
Grease is leaking out of receptacle, manager has called the company to replace and has place litter around it till it is removed so they can clean up grease leak. **Corrective Action Taken** **Warning**
Basic - Paper towel used as liner for food container.
Paper towels used to wrap soft crab in reach in cooler on make line, employee removed **Corrected On-Site** **Warning**
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Caddies on bar top has unwrapped straws, employee removed all drinking straws from bar top **Corrected On-Site** **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop on floor outside by mop sink, employee hung to dry **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Container of flour on cooks cart near two containers of sugar no labels, employee labeled **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler make tables on cook line: soft crab 54°, lobsters 52°, pooled eggs 48°. Manager stated everything always set up around 4:30 when they open. Talked to manager about not placing container on top of other containers. No cold air is circulating where lid is opened. Manager moved items into the reach in cooler **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Sponge and bin in sink on cooks line, employee removed both items **Corrected On-Site** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
Two bottle not labeled in server area and one hanging off bar sink, manager removed to label **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
