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Licensee
Name: TOP BURGER License Number: SEA2334128
Rank: Seating License Expiration Date: 10/01/2018
Primary Status: Closed Secondary Status:
Location Address: 764 WASHINGTON AVE
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/17/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Back area
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed hotel pan as ice dispenser, inside of the ice machine.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
29-18-4    Basic - Drain cover(s) missing. Front 3 compartment sink **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Operator while helping in cooking area.
14-11-4    Basic - Equipment in poor repair. Ice machine door in poor condition at back area.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
33-29-4    Basic - Grease receptacle lid open, broken, or missing.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
38-01-4    Basic - Light shield damaged/in disrepair. Back area of the restaurant.
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. At bathroom used by the employee
23-09-4    Basic - Soiled reach-in cooler gaskets.
33-31-5    Basic - Unnecessary items/unused equipment on the premises.
36-72-4    Basic - Walk-in cooler floor soiled. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.
29-11-4    Basic - Water leaking from faucet at front hand sink
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Oil, sauce, salt container no labels.
50-08-6    High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked mushrooms 93°F at cook line next to grilled. Operator move the mushrooms to hot part of the grilled. **Corrective Action Taken**
41-09-4    High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed insecticide on top of the slicer machine
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler.
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Hand sink observed 2 cups and waste inside the hand sink
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Also chest freezer at front prep area.
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
22-06-4    Intermediate - Slicer blade soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.