| Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean.
Both male and female bathroom sink, floors are dirty.
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface.
All metal shelving in walk in cooler with significant mold like accumulation.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in Watermelon, bag of flour, bag of rice, cases of gatorade, and cans of tomato sauce all on floor in main kitchen.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Tray of cooked chicken, bags of onions, tray of raw fish filets, cases of raw chicken, raw Pork all on floor in walk in cooler.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen and dining room.
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Can of soda on prep table. Discarded by operator. **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
2 male cooks involved in food prep with no hair restraint. **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
At back door.
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of mold, dust and debris.
Walk in cooler fans.
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33-09-4
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Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Excessive garbage outside of back kitchen door. Operator began to throw garbage into dumpster. **Corrective Action Taken**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Throughout establishment especially in main kitchen area.
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Oven on main cook line.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Cooked rice stored in bag at bottom area of reach in cooler. **Repeat Violation**
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21-11-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
Bucket of wet wiping cloths in soiled solution water. Operator stated it was from the hood cleaning that took place the prior evening. Bucket discarded by operator. **Corrective Action Taken**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Bus tub of lettuce/salad mix.
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
Plastic shelf liners soiled in walk in cooler.
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
Bananas, ginger and cantaloupe in walk in cooler with mold like growth. Operator voluntarily discarded. **Corrective Action Taken**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Shelled eggs over ready to eat pre-set salad in glass front reach in cooler. Moved to bottom shelf by operator. **Corrective Action Taken**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Interior of ice bin cover.
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Excessive build up on soda dispensing nozzles.
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Dough mixer next to stove with significant grease accumulation inside.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand wash sink nearest to walk in cooler.
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Hand wash sink nearest to walk in cooler.
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