| Violation
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Observation
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35A-03-4
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Basic - 3 Dead roaches on premises. On floor next to small black refrigerator at cook line ; 1 dead roach under cooler in back food prep area
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Kitchen and bar areas
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish washing area
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket on floor at bar
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen /dishwashing area
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36-11-4
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Basic - Floors not maintained smooth and durable. Wooden floor in dish washing area
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08B-32-4
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Basic - Food being prepared outside Manager is cooking pieces of chicken on an outside covered grill
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line and black refrigerator **Repeat Violation**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Small black refrigerator
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink in dish washing area
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08B-62-4
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Basic - Unprotected ice machine in a customer/nonsecure area. Unlocked ice machine out back area of establishment near parking and outside dining areas
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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29-11-4
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Basic - Water leaking from pipe under triple sink
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35A-07-4
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High Priority - 2- Small flying insects in restroom area.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 45° , chicken at 46° inside small black refrigerator at cook line ; chicken 44/49° in triple door cooler in prep area - manager to place in ice bath - service scheduled this day **Corrective Action Taken**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 11 live roaches of various sizes in corner area of wall behind small black refrigerator at cook line 1 live roach on wall from reach in cooler opposite stove , 1 live roach under box of gloves on counter near small black refrigerator at cook line ; 1 live roach crawling on outer surface of bulk container of flour near black refrigerator at cook line
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41-02-4
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High Priority - Toxic substance/chemical ( cleaner) stored by or with food.( bag of sugar) on shelf of storage area near restroom
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22-26-4
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Intermediate - Buildup of soiled material on racks in the double door reach-in cooler. In back food prep area
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233
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53B-11-4
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Intermediate - Records/documents for required employee training appear to be falsified.dates changed on SafeStaff certificate
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