Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Plastic glass in food service ice with no handle **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Foil shelf liner has food debri and torn
Top of dishwash machine **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Hood suppression spray arms **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
Employee drink with no lid at cook line
Employee removed drink **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Small speaker and cell phone on prep shel **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Both back doors to kitchen **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Beer dispenser equipment in bar **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system.
Hood filter in system vertically over deep fat fryer **Repeat Violation** **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Warning**
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24-06-4
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Basic - Kitchen printer stored on clean dishes
Cook line
Employee removed printer and placed dishes to be washed
**Corrected On-Site** **Warning**
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36-62-4
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Basic - Light not functioning.
In chest freezer section **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Side prep area near micro wave **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Small upright cooler with butter near beverages **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Kitchen hand wash sink **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Plastic knives in container service ends up **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris.bar area **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Under cooler in bar
From holster drain line into bucket **Warning**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/17 **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw shell eggs over raw peeled onions **Warning**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink.
Soap dispenser tube into hand wash sink **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Plastic container in hand wash sink near dish machine
Employee removed container **Corrective Action Taken** **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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51-14-5
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Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
No hand wash sink **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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