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Licensee
Name:
LA BELLE ROSE RESTAURANT & PRODUCE
License Number:
SEA2333697
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
16689 NE 19 TH AVE NORTH MIAMI BEACH, FL 33162
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/01/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
5
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed a pan of fish sitting on prep table. Operator placed in cooler. **Corrective Action Taken**
High Priority - Raw and Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Observed cooked rice and grits (56°F - Cold Holding); raw chicken (56°F - Cold Holding); cooked beef; (69°F - Cold Holding); cooked chicken (69°F - Cold Holding). Operator discarded All food items. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. Observed five live roaches:
three live roaches in oven; one live roach in left side corner of cook line, and one live roach in right side corner of cook line. **Repeat Violation** **Admin Complaint**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Operator handling dirty dishes; and then preparing food. Operator was instructed on hand washing procedures. **Corrective Action Taken**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Observed cooked rice and grits (56°F - Cold Holding); raw chicken (56°F - Cold Holding); cooked beef; (69°F - Cold Holding); cooked chicken (69°F - Cold Holding) in reach in cooler; per Manager held over 6 hrs. Operator discarded All items. **Repeat Violation**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and grits; cooked beef; cooked chicken held in reach in cooler; and not date marked. In addition raw chicken held in reach in cooler. Manager discarded ALL items.
**Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
