Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, walk in cooler shelving, motor area of dry storage unit on cook line **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 large in downstairs storage **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair cook line, walk in cooler shelving with rust that has pitted the surface, walk in cooler gasket torn **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. In mop sink area, cove molding separating from wall in dish area, tiles broken/missing on wall in dish area, cove molding separating from wall by 2drawer/2door reach in cooler **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. By walk in cooler over clean pans **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwash sink by ice machine **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Half and half **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 7 On cloth on mop sink next to handwash sink in kitchen **Warning**
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01D-08-1
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High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states farmed but not formulated fed **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cut lemons in reach in cooler- rearranged cooler **Corrected On-Site** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken salad 8/18/17 **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad 8/18/17 **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Downstairs mop sink **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink by ice machine turned on pumped, handwash sink in back prep area **Corrective Action Taken** **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For breakfast menu **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Repeat Violation** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6/24/17 **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. Began cleaning machine **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Dish area- labeled **Corrected On-Site** **Warning**
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