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Licensee
Name: FEATHER SOUND COUNTRY CLUB License Number: SEA6213959
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2201 FEATHER SOUND DR
CLEARWATER, FL 33762

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/30/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 6 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, walk in cooler shelving, motor area of dry storage unit on cook line **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 large in downstairs storage **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair cook line, walk in cooler shelving with rust that has pitted the surface, walk in cooler gasket torn **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Kitchen **Warning**
36-24-5    Basic - Hole in or other damage to wall. In mop sink area, cove molding separating from wall in dish area, tiles broken/missing on wall in dish area, cove molding separating from wall by 2drawer/2door reach in cooler **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. By walk in cooler over clean pans **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwash sink by ice machine **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
01B-07-4    High Priority - Food with mold-like growth. See stop sale. Half and half **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 7 On cloth on mop sink next to handwash sink in kitchen **Warning**
01D-08-1    High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Invoice states farmed but not formulated fed **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cut lemons in reach in cooler- rearranged cooler **Corrected On-Site** **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken salad 8/18/17 **Warning**
01B-24-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad 8/18/17 **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Downstairs mop sink **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink by ice machine turned on pumped, handwash sink in back prep area **Corrective Action Taken** **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For breakfast menu **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Repeat Violation** **Warning**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6/24/17 **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. Began cleaning machine **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Dish area- labeled **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.