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Licensee
Name: PHO VIET CUISINE License Number: SEA3902941
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1202 W BRANDON BLVD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/09/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bulk food containers. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
24-14-4    Basic - Clean utensils stored between equipment and wall. Tongs on oven handle. **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots on Floor. **Corrected On-Site** **Warning**
16-01-4    Basic - Dishmachine has no data plate/operating specifications. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site** **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Behind cooking equipment. **Warning**
08B-38-4    Basic - Food stored on floor. Inside walkin Feezer. **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. Drink station. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
29-27-4    Basic - No mop sink or curbed cleaning facility provided. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Under rice warmers. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers on prep table. **Warning**
29-19-4    Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink in dish area and prep area. **Warning**
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on prep table. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walkin cooler. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site** **Warning**
41-07-4    High Priority - Container of medicine improperly stored. On food rack. **Corrected On-Site** **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. See Stop Sale. Container of lemons in drink ice. **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Chicken over cooked meatballs. **Corrected On-Site** **Warning**
08A-17-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef inside walkin cooler. **Corrected On-Site** **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Container of lemons in drink Ice. **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Chemicals on food rack. **Corrected On-Site** **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb above sprayer. **Warning**
11-01-4    Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink on cookline. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. On cookline. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. On cookline. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta inside walkin cooler. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.