Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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32-07-4
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Basic - Bathroom facility not clean. Toilet dirty **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Quarter pan in use in flour **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Sides of fryers, flat top sides, floor burner, heavy buildup in oven in bakery and grill in bakery **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in womans room is dusty **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom **Warning**
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16-01-4
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Basic - Dishmachine has no data plate/operating specifications. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpackson food rack **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **Warning**
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14-11-4
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Basic - Equipment in poor repair. Missing kick plate in flat top **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Dish area **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Tile cracked and missing throughout kitchen **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-31-4
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Basic - Hole in ceiling. By 3 bin sink **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. By cbpower box, and throughout facility. By bathroom **Repeat Violation** **Warning**
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36-68-4
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on walls and hood vent on cook line **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice pt handle in dry rice **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler server station **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Salad area **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. By 3 bin sink **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Trash cans, drawers in bakery, bottom ber cooler, dish racks in dish area **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Quiche on top shelf not covered **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Touched headphones then food pans **Repeat Violation** **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Playing with phone, coughed back to prep **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Numerous items, see stop sale **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Maple bacon butter dated 12/30, honey cream dated1/16 **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bulk bin **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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22-27-4
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Intermediate - Clean utensils stored in dirty container **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Salad station by door **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food. Fot chocolate **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Missing ending dates **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner **Warning**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Chairs in exit path
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