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Licensee
Name: THE GETAWAY License Number: SEA6217288
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 13090 GANDY BLVD
ST. PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/28/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
10 2 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance. Closed doors **Corrected On-Site** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Ice- removed **Corrected On-Site** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, wheels of equipment, soda gun holster dock bar **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4    Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
29-18-4    Basic - Drain cover(s) missing. Mop sink **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
08B-38-4    Basic - Food stored on floor. Pickles in walk in cooler- brought off floor **Corrected On-Site** **Repeat Violation** **Warning**
08A-27-4    Basic - Food stored outside- cut fruits, ice in cooler for scooping, coleslaw and corn mix on opposite side of air curtain by kitchen, chips in warmer **Warning**
08B-42-4    Basic - Food stored outside. Chip warmer, ice in cooler, cut fruits, coleslaw and corn mix on opposite side of air curtain **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and bar **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen **Warning**
42-04-4    Basic - Storage of tools on shelf above or with food. Drill on top of soda bag in box- moved **Corrected On-Site** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not consistently **Warning**
22-49-4    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine- primed rechecked 100ppm chlorine **Corrected On-Site** **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish washer- manager went over handwashing with employee **Corrective Action Taken** **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Employee rewashed hands with hot water **Corrected On-Site** **Warning**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. smoked chicken wings 44-60°f put into reach in freezer, cream 45-48°f **Corrective Action Taken** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 108°f, Cheese sauce 127-164°f (stirred product reached 159-197°f) **Corrective Action Taken** **Warning**
22-43-4    High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish sink <150ppm quaternary ammonia refilled to 200ppm quaternary ammonia **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw calamari over fries in reach in cooler- rearranged **Corrected On-Site** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Cleaner on top of soda bag in box- moved **Corrected On-Site** **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Repeat Violation** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Dump sink service bar, tumbler and measuring cup in dock bar **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.