Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. Closed doors **Corrected On-Site** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Ice- removed **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, wheels of equipment, soda gun holster dock bar **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
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29-18-4
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Basic - Drain cover(s) missing. Mop sink **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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08B-38-4
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Basic - Food stored on floor. Pickles in walk in cooler- brought off floor **Corrected On-Site** **Repeat Violation** **Warning**
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08A-27-4
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Basic - Food stored outside- cut fruits, ice in cooler for scooping, coleslaw and corn mix on opposite side of air curtain by kitchen, chips in warmer **Warning**
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08B-42-4
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Basic - Food stored outside. Chip warmer, ice in cooler, cut fruits, coleslaw and corn mix on opposite side of air curtain **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and bar **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Drill on top of soda bag in box- moved **Corrected On-Site** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not consistently **Warning**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine- primed rechecked 100ppm chlorine **Corrected On-Site** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish washer- manager went over handwashing with employee **Corrective Action Taken** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. Employee rewashed hands with hot water **Corrected On-Site** **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. smoked chicken wings 44-60°f put into reach in freezer, cream 45-48°f **Corrective Action Taken** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 108°f, Cheese sauce 127-164°f (stirred product reached 159-197°f) **Corrective Action Taken** **Warning**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish sink <150ppm quaternary ammonia refilled to 200ppm quaternary ammonia **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw calamari over fries in reach in cooler- rearranged **Corrected On-Site** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cleaner on top of soda bag in box- moved **Corrected On-Site** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Dump sink service bar, tumbler and measuring cup in dock bar **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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