| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-06-4
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|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All around kitchen **Warning**
|
|
23-24-4
|
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has on watch and ring **Warning**
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Pinto beans **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. By drive thru **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Beans and rice **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
36-10-4
|
|
Basic - Worn, torn and/or soiled floors/carpeting.under cooking equipment **Warning**
|
|
03C-44-4
|
|
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken cooked from raw temped at 162° put back on grill and cooked to 166° **Corrected On-Site**
|
|
12A-11-4
|
|
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. When told employee he was not in belief that a second hand-wash should occur educated employee on proper hand washing procedure **Warning**
|
|
12A-19-4
|
|
High Priority - Employee washed hands with cold water. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked yuca 52° rice 72° left on counter chicken 53° steak 52° **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French fries 108° chicken 112° **Warning**
|
|
08A-20-4
|
|
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over steak **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink.hot water temped at 74° **Warning**
|
|
53A-01-5
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans rice **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
