| Violation
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Observation
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35A-03-4
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Basic - 2 Dead roaches on premises.in employee restroom
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves at front counter area
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Back kitchen
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen area **Repeat Violation**
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08B-44-4
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Basic - Case/container/bag ( cookie pieces ) of food stored on floor in back kitchen.
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered on storage shelf in back kitchen
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Front counter
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Front counter area
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Back kitchen
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33-28-4
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Basic - Garbage can located inside employee restroom overflowing
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10-08-4
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Basic - Ice scoop handle in contact with ice. Front counter
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Front counter
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Dairy mix cooler in front counter area and small cooler opposite
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51-18-6
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Basic - No copy of latest inspection report available. **Repeat Violation**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Front counter near hand sink and front counter at dairy mix station
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42-05-5
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Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens. Tools , parts , bulbs stored on shelf with single service containers in back kitchen
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under back kitchen hand sink
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry in dish washing area
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35A-07-4
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High Priority - 5- Small flying insects in front counter area. Near hand sink
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12A-29-4
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High Priority - Employee touched soiled surface ( money) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched money then dispensed ice cream, made fruit drink without washing hands - discussed proper hand washing with employee **Corrective Action Taken**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48° chicken , 48° ham , 47° cheese in walk in cooler - foods placed on ice /relocated to working cooler -45° hotdogs in reach in cooler in front counter area **Corrective Action Taken** **Repeat Violation**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back kitchen
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in small cooler opposite soft ice cream machine **Repeat Violation**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Front counter area
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by 4 mixer containers at front kitchen **Corrected On-Site** **Repeat Violation**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon inside hand sink at front counter area
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