| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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32-19-4
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Basic - Bathroom not conveniently accessible to employees, men's room has customer glasses stored in room, ladies room not in service, hand wash sink removed **Warning**
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36-36-4
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Basic - Ceiling tile missing, above dish machine **Repeat Violation** **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.in kitchen area **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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08B-45-4
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Basic - Several Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
|
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23-14-4
|
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Basic - Shelf under preparation table soiled with rust **Warning**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination.
Stirrer sticks **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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33-06-4
|
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Basic - Trash receptacles not provided where needed in establishment.at all hand wash sink **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. **Warning**
|
|
12A-07-4
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|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
7-live roaches on dish washer spray line and broken pipe on right hand side of dish machine on wall.
5 baby roaches behind sign on wall above storage .
**Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands, cook not changing gloves between tasks **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored, multi purpose cleaner stored on top of dish machine **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.near dish area **Repeat Violation** **Warning**
|
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.mens room **Warning**
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22-22-4
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Intermediate - Moderate encrusted material on can opener blade. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Found advisory in kitchen **Corrected On-Site** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in freezer shelves rusted with food debris. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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