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Licensee
Name:
RAZZLE SPORTS BAR & GRILL
License Number:
SEA2001188
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
2223 CR 220 STE 205 MIDDLEBURG, FL 32068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/18/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
5
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
On floor of kitchen, eight large dead roaches.
One large dead roach on floor at rear door at bar
One large dead roach on floor at front entrance of pool room.
One large dead roach on floor of men's restroom.
One large dead roach on floor at soda syrup bibs.**Repeat Violation** **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
In dry stock area. **Repeat Violation** **Warning**
High Priority - High - Operating with an expired Division of Hotels and Restaurants license.
The license for this operation expired on 06/01/17, at the time of inspection the operator has not renewed their license. **Admin Complaint**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Beer bottles stored in ice bin at bar. Stop sale issued. **Warning**
High Priority - Toxic substance/chemical stored by or with single-service items.
Sanitizer tablets on beer cooler with single service cups. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Build up of a mold-like substance on the interior of the ice machine **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
No CFM certificates available and no CFM is on site. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No certificates available for any employees. **Warning**
Intermediate - Soda gun soiled.
Bar gun has a build up of a mold-like substance.
Beer taps at bar also have a build up. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
