Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Plastic cup with no handle stored inside food container at front counter area. Person in charge removed plastic cup from container. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.
Plastic plates not stored inverted on shelf in dry storage room. Person in charge inverted plates on shelf. **Corrected On-Site** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Containers with white like substance stored inside in prep area and wait station area not labeled. Person in charge labeled both containers. **Corrected On-Site**
High Priority - Quaternary ammonium sanitizer bucket not at proper minimum strength.
Sanitizer bucket on cook line sanitizer level 0 ppm. Person in charge change sanitizer solution rechecked 200 ppm
High Priority - Raw animal food stored over ready-to-eat food.
Case of raw scallops stored over case of bread inside walk in freezer. Person in charge placed raw scallops below case of bread. **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled.
Cutting board stained on shelf. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Hand wash sink on cook line. Person in charge removed garbage can from in front of hand wash sink. **Corrected On-Site** **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels available at hand wash sink on cook line. Employee placed paper towels at hand wash sink. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
