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Licensee
Name: LOS MOLCAJETES License Number: SEA2103160
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 3367 BAYSHORE DR
NAPLES, FL 34112

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/16/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of food stored in floor in walk-in cooler. Limes stored in floor behind the bar. **Corrected On-Site** **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Discolored ceiling tile and multiple tiles missing. Repeat violation from 1/3/2017 **Repeat Violation** **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. Cloth in contact with raw chicken in walk-in cooler. repeat violation from 5/17/2017 **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and bottle on prep area while employee was cutting radishes **Corrected On-Site** **Warning**
12B-01-4    Basic - Employee eating while preparing food. Observed employee eating while cutting radishes in kitchen. Discussed proper employee eating with operator. **Corrective Action Taken** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-4    Basic - Equipment in poor repair. Top if reach in freezer rusted, behind dining room. **Warning**
08B-52-4    Basic - Food stored under dripping water line. Two containers of oil stored under hand washing sink on cook line that is leaking from drain. Moved to secure location. **Corrected On-Site** **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. repeat violation from 1/3/2017 **Corrected On-Site** **Repeat Violation** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Fruit juice drink serving utensil handle not stored above the food. **Corrected On-Site** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in kitchen in water less than 135°F. Observed cup sued as scoop in standing eater on cook line in kitchen. Observed tools behind the bar in standing water. **Corrected On-Site** **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present on side of establishment and behind. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees in main kitchen and in employee mens restroom. Inspector printed sign and operator posted **Corrected On-Site** **Warning**
29-27-4    Basic - No mop sink or curbed cleaning facility provided. No mop sink observed, mop sink was located outside and destroyed during Hurricane Irma. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. On drawers and doors in cook line. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. On doors and drawers in cook line. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on cook line leaking from drain. **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make prep table all time/temperature control for safety food out of temp. *fish (48°F - Cold Holding); *cheese (48°F - Cold Holding); *tripe (46°F - Cold Holding); *Beef (46°F - Cold Holding); *pork (46°F - Cold Holding) all items placed on ice or moved to other unit. **Corrective Action Taken** **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cut limes with bare hands, per employee limes are not cooked or heated prior to service. Observed employee cut radishes with bare hands, radishes are used raw as garnish on tacos and are not cooked or heated before service. Discussed bare hand contact and glove usage with operator, printed bare hand contact document in Spanish for operator. **Corrective Action Taken** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw sausage stored over corn in reach in cooler on cook line. repeat violation from 1/3/2017 **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Multiple separation violations in the wic. Raw eggs stored over pineapple, raw shrimp stored over tortilla, raw chicken stored over peppers, raw chicken stored over beef. repeat violation from 1/3/2017 **Corrected On-Site** **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat violation from 1/3/2017 **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed two cooks and two servers engaged in food handling, no cfm present. Cfm arrived before inspection complete. **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink in kitchen. repeat violation from 1/3/2017 **Corrected On-Site** **Repeat Violation** **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed sunny side up eggs on menu, pasteurized shell eggs are not used. Inspector printed consumer advisory for operator to post. **Corrected On-Site** **Warning**
46-01-4    Marked exit/path to marked exit blocked. For reporting purposes only. Exit at back of dining room blocked by food and freezer. Repeat violation from 5/17/2017 **Repeat Violation**
47-01-4    Observed frayed/spliced electrical wires. For reporting purposes only. Frayed wires from ceiling above dishwasher.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.