| Violation
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Observation
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29-13-4
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Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.water draining in a pan and then on to the floor of glass display case . **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
2 dead on light shield of light fixture in dry food storage area by the entrance to the kitchen
2 dead on floor by the wall next to ice machine. Employee cleaned.
1 dead by hot water heater located other side of the wall divider next to ice machine employee cleaned. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.two foam cups of beverage without lid. Employee discarded both **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.cell phones, land line phones on slicer and on prep table. Employee removed **Corrected On-Site** **Repeat Violation** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair.missing on one above glass display case **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.in any of the cold hold units. **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. In the kitchen **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.plastic spoon not stored handle side up in round container. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.white mold like growth on plantains. Employee discarded **Corrected On-Site** **Warning**
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41-20-4
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High Priority - Pesticide use not in accordance with manufacturer's directions.two cans of Raid not for use in food preparation area. **Warning**
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41-14-4
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High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.on shelf above hand sink and towel dispenser in the kitchen. Employee removed **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic red towel bucket stored in hand sink in the kitchen.employee removed. **Corrected On-Site** **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at hand sink in the kitchen.
Employee stocked **Corrected On-Site** **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.menu is only from hot hold display case however they will serve under cooked eggs or steaks if requested by customer. Printed and posted **Corrected On-Site** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.black beans in walk in cooler and cooked ground beef in glass display case.explained **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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