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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHULAS MEXICAN GRILL License Number: SEA3700607
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 11061 SPRING HILL DR
SPRING HILL, FL 34608

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/04/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 3 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of beverage cooler in kitchen **Warning**
35A-03-4    Basic - Dead roaches on premises. One dead next tomglass door cooler at wait station across from dish machine **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station, over to go containers **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station **Repeat Violation** **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. On metal lids **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Torn vinyl on lower shelf of prep table in kitchen **Repeat Violation** **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. Next to soda machine at wait station **Corrected On-Site** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Inside of door of microwave **Corrected On-Site** **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Unused equipment in enclosure outside **Repeat Violation** **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table on cook line, outside of hood. **Warning**
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken- 89°, turned over in steam table to reheat. Heated to 165° **Corrected On-Site** **Warning**
03D-01-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans made yesterday afternoon, 58°. In walk in cooler . See stop sale **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheese and potatoes, raw beef over refried beans and sauce in walk in cooler **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 live under glass door cooler in wait station area, across from dish machine. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Refried beans made yesterday afternoon, 58°. In walk in cooler **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Warning**
22-63-4    Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of soda machine, behind nozzles **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel bucket and scrubby in sink by door to dining room, towel in sink by dish machine **Corrected On-Site** **Repeat Violation** **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 6 inch hotel pan, filled to top with refried beans **Warning**
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