| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
|
|
21-17-4
|
|
Basic - Clean linens stored on floor. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
|
|
36-58-4
|
|
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Above all of restaurant. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Back prep **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Walk in cooler **Corrected On-Site** **Warning**
|
|
08B-42-4
|
|
Basic - Food stored outside. Observed two cold holding units outside with interior soiled and no over head protection. One reach in cooler and one reach in freezer. Reach in cooler stored fruit, juices opened. **Warning**
|
|
33-17-4
|
|
Basic - Garbage can soiled. Grease dumpster soiled **Warning**
|
|
33-29-4
|
|
Basic - Grease receptacle lid open, broken, or missing. **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Family bathroom **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Warning**
|
|
03D-02-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Pork cooked 44,44,45,46,44,45,45 degrees Fahrenheight dated 7-29/7-30, pot pie mix 48,48,50,49,49,49,48 degrees Fahrenheight dated 7-25/7-28, stop saled. **Repeat Violation** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flies **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw shell Eggs over made onsite ready to eat foods. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Pork cooked 44,44,45,46,44,45,45 degrees Fahrenheight dated 7-29/7-30, pot pie mix 48,48,50,49,49,49,48 degrees Fahrenheight dated 7-25/7-28, stop saled. **Repeat Violation** **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Behind bar sink in a corner **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler outside. **Warning**
|
|
53A-01-5
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
53A-05-5
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|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Observed 4 employees working at time of inspection. **Warning**
|
|
03D-20-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
|
|
03D-16-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
|
|
31B-06-4
|
|
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Family bathroom **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Kitchen **Warning**
|
|
22-60-4
|
|
Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
|
