| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Behind multiple tables in kitchen and under reach in cooler at bar. **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling tile missing.
Above dish machine **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
One dead roach in dry storage area. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
On drying rack. **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Walk in cooler fan has slight debris buildup. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
In multiple areas in kitchen and walk in coolers. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
Multiple through out kitchen. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No light shield on bulb above flat top. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
By flat top on side of kitchen. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Single service cups in holder at front service station left out overnight with no overhead protection. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
Walk in cooler by prep sink **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
At hand wash sink at bar. Operator moved to bucket. **Corrected On-Site** **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
At front service counter, no sanitizer in bucket. Operator replaced and is 200ppm **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor.
Sanitizer bucket stored on floor at bar. Employee put a lid underneath. **Corrected On-Site** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
No time mark on sour cream at front line. Has been out since 11. Placed time mark. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Cooked chicken with raw bacon stored over tortillas in cooler. Operator moved.
Container with Raw philly steak outside of original package stored over fries in reach in freezer at cooks line. Operator moved. **Corrected On-Site** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
At least 10 fresh rodent droppings in liquor storage. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
By hand wash sink near prep sink. **Repeat Violation** **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
Multiple tags do not have a date on them. **Warning**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Employee placed chicken that was just cooked in walk in cooler to cool in a deep container with a lid. Employee placed in more shallow pans to cool, but kept lid on. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink at bar has cloth stored in it, and bottles hanging on the side. Operator removed.
Hand wash sink at front service station had sponge placed inside. Operator moved.
Hand wash sink at back bar area was used for storage, per manager area is not used often. Operator placed paper towels and soap at hand wash sink. **Corrected On-Site** **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Reach in cooler shelves on cooks line have a hard time keeping food cold on the front side. Discussed with manager about options. **Warning**
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