| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Al of the bulk containers **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Exterior of the fryer **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged, missing and stained ceiling tiles **Warning**
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24-14-4
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Basic - Clean utensils stored between equipment and wall. Knife on the line
Operator removed **Corrected On-Site** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
4 dead roaches observed inside pot stored under prep table across from three compartment sink
3 dead roaches observed under prep tables on shelf across from 3 compartment sink
1 dead roach on the wall behind water heater
2 dead Roaches observed inside the water heater drain pan
1 dead roach observed on the floor by the back door
2 dead roaches observed under steam table on the cook line
4 dead roaches observed on the table behind the microwave
**Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
Open bag of flour **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under the fryer **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Line flip top cooler **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Prep table shelf table **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Tootles and maintenance equipment stored randomly throughout kitchen **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. MSG,salt, sugar flour
Operator Labeled **Corrected On-Site** **Warning**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-17
Operator paid license on phone during inspection
Conformation number. 177052913 **Corrected On-Site** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. On the shelf above line
Operator removed **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 51°. On the cook line
Operator removed to the walkin **Corrective Action Taken** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 roach observed on the prep table by employee rice pot across from three compartment sink
1 live roach observed on the lid of the soy sauce bucket at the prep table
2 live roaches observed on the floor by the rice cooker next to 3 compartment sink
1 live roaches observed on the grey drain line of the upright reachin coole next to steam table cook line
3 live roaches observed inside metal pipe under the shelf attached to the wok cook line
1 live roach observed at the hand wash sink by the three compartment sink **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. More than 200 ppm chlorine
Operator remade to 100 ppm chlorine **Corrected On-Site** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Yellow rice only cooled 5 degrees in 1 hour
Operator removed from plastic buss pan to a smaller metal container **Corrective Action Taken** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Bathroom has tool stored in bathroom in front of hand sink **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At the three compartment sink
Operator removed **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Flip top reachin cooler. And the glass door reachin cooler **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Operator installed paper towels **Corrected On-Site** **Warning**
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