| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.Rice. **Warning**
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23-03-4
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Basic - Build-up of heavy grease on nonfood-contact surface.Filters in kitchen. **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling tiles missing.Outside walk in freezer. **Warning**
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14-33-4
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Basic - Dry storage shelves with rust that has pitted the surface. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.Outside walk in freezer. **Warning**
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08B-38-4
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Basic - Food stored on floor.Oil in kitchen. **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable.Scratches inside ice machine. **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.Side servera¿¿s station by restroom. **Repeat Violation** **Warning**
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36-31-4
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Basic - Holes in ceiling throughout the establishment. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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36-62-4
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Basic - Lights not functioning.Kitchen and inside upright cooler by ice machine. **Warning**
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40-01-4
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Basic - No suitable facilities provided to store employee clothing and other possessions.Keys and phone on microwave. **Corrected On-Site** **Repeat Violation** **Warning**
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35A-03-4
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Basic - One dead roach inside white freezer. **Corrected On-Site** **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back doors. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.Boxes on floor in dining room. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.Outside ice cream freezer. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.Prepped potatoes. **Warning**
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08B-17-4
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Basic - Unwashed sprouts stored over prepped vegetables in walk in cooler. **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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36-72-4
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Basic - Walk-in freezer floor soiled. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.Corn starch in kitchen. **Warning**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.After 100 ppm. **Warning**
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12A-25-4
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High Priority - Employee had a piece of plastic wrap in her mouth and was in the process of covering the iced tea. **Corrected On-Site** **Warning**
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12A-29-4
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High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese,55 f transferred to upright freezer for a quick chill.After .75 hour,35 f **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over sauces in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over crab in walk in cooler. **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by two live roaches found in kitchen.Operator killed the roaches. **Corrected On-Site** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine over 400 ppm . **Corrected On-Site** **Warning**
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41-09-4
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High Priority - Wiping cloth,over 400 ppm stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
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22-63-4
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Intermediate - Accumulation of mold-like substance on drink dispensing nozzles. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on dishwashing racks. **Repeat Violation** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.Blocked by stove.. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.Scrub pad. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed towel in handwash sink. **Warning**
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22-01-4
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Intermediate - Iced tea holder is soiled. **Corrected On-Site** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Kimchee,cooked pork.Repeat Violation** **Repeat Violation** **Warning**
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