Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Located in both the dining room bathrooms.
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36-32-5
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Basic - Ceiling shows damage or is in disrepair.
Ceiling above three compartment sink is in disrepair. **Repeat Violation** **Admin Complaint**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Cutting board located at reach in cooler by door going to the dining room. **Repeat Violation** **Admin Complaint**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Observed purses hanging on shelves with clean utensils and plates.
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14-11-4
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Basic - Equipment in poor repair.
Located in kitchen on cook line reach in cooler is not working.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Door located in dining room by bathrooms.
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36-24-5
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Basic - Hole in or other damage to wall.
Located in mens bathroom.
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14-73-4
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Basic - No container installed for catching grease from hood drip tray.
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33-16-4
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Basic - Open dumpster lid.
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
Shelf is rusty in kitchen prep area. **Repeat Violation**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
To go containers must be inverted.
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Floors under cooking equipment have a build up of debris.
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
cut leafy greens 70, cut tomatoes 70, raw shell eggs 50 product held longer than 4 hours. **Repeat Violation** **Admin Complaint**
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03D-06-4
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High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
cut leafy greens 70, cut tomatoes 70, raw shell eggs 50,
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings.
Rub marks are located by hot water heater in kitchen. **Repeat Violation** **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
cut leafy greens 70, cut tomatoes 70, raw shell eggs 50,
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
No hot water available at hand wash sink in kitchen and bar area. **Repeat Violation** **Admin Complaint**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Located in bar area. **Repeat Violation**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation**
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