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Licensee
Name: CHEZ TELFORT License Number: SEA5812869
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 2215 W OAKRIDGE RD
ORLANDO, FL 32809

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/09/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in both the dining room bathrooms.
36-32-5    Basic - Ceiling shows damage or is in disrepair. Ceiling above three compartment sink is in disrepair. **Repeat Violation** **Admin Complaint**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located at reach in cooler by door going to the dining room. **Repeat Violation** **Admin Complaint**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed purses hanging on shelves with clean utensils and plates.
14-11-4    Basic - Equipment in poor repair. Located in kitchen on cook line reach in cooler is not working.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Door located in dining room by bathrooms.
36-24-5    Basic - Hole in or other damage to wall. Located in mens bathroom.
14-73-4    Basic - No container installed for catching grease from hood drip tray.
33-16-4    Basic - Open dumpster lid.
35B-03-4    Basic - Outer openings not protected with self-closing doors.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.
23-14-4    Basic - Shelf under preparation table soiled with food debris. Shelf is rusty in kitchen prep area. **Repeat Violation**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go containers must be inverted.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Floors under cooking equipment have a build up of debris.
23-09-4    Basic - Soiled reach-in cooler gaskets.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut leafy greens 70, cut tomatoes 70, raw shell eggs 50 product held longer than 4 hours. **Repeat Violation** **Admin Complaint**
03D-06-4    High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut leafy greens 70, cut tomatoes 70, raw shell eggs 50,
35A-18-4    High Priority - Rodent rub marks present along walls/ceilings. Rub marks are located by hot water heater in kitchen. **Repeat Violation** **Admin Complaint**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cut leafy greens 70, cut tomatoes 70, raw shell eggs 50,
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Repeat Violation**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water available at hand wash sink in kitchen and bar area. **Repeat Violation** **Admin Complaint**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. **Repeat Violation**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.