| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a build-up of old food in the bottom of the unused reach-in cooler drawers on the cooks line. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed plates/ bowls in dry storage room not being inverted.
Observed to go boxes in storage room not being inverted.
Observed plates in wait area not being inverted. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approximately 10 around the floor drain on the cooks line. Observed approximately 20 in an un-used oven on the cooks line.
Observed approximately 30 in two unused ovens in the rear of cook line. **Warning**
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16-02-4
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Basic - Dishmachine has soiled curtains in wash/rinse tanks. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed gap at the bottom of back door daylight showing. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment on the rear cook line. **Repeat Violation** **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses.
Observed ice scoop stored in a soiled ice scoop holder.
Both were removed to be cleaned. **Corrective Action Taken** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Observed flour scoop, and rice scoop inside containers with handles touching the food. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple in-use utensils in a container of 80°F water on the cooks line. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
1. Observed both Imperial ovens has heavy accumulation of grease.
2. Observed hot hold cabinet at the end of cook line, shelves and bottom of cabinet has grease/ food debris.
3. Observed accumulation of grease in two ovens in rear cook line. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Observed Dijon muster 4.26.16
Onion soup 6.23.17
BBQ sauce 6.26.17 **Warning**
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.
Observed cooked sausage at 130°-135°F on the customer self-serve buffet.
Chef removed food. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
Observed dented can of Roseli plum tomatoes in the can rack. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Observed cook cracking raw eggs not washing hands before changing gloves and then handling ready to eat omelet ingredients. After speaking with her, she removed the gloves, washed hands and put on new gloves. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed smoked salmon 48°-52°F, and cut melon 47°-52°F at breakfast buffet.
**Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Observed cooked rice at 120-122°F, and mashed potatoes at 125°F on top of the hot cabinet at the end of the cook line.
Observed cooked potatoes 79°-82°F at breakfast buffet. **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
Observed tuna salad dated 7.13.17
**Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed three on the floor by the drain on the north end of the cooks line. Observed 1 on the floor under the stove on the south end of the cooks line. Observed approximately 15 in an unused oven on the cooks line. Observed approximately 10 in a storage cabinet used for clean pans on the cooks line.
Observed 1 in an unused salamander on the rear cook line.
Observed 1 on a wall on the rear cook line. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Observed a build-up of roach excrement inside a cabinet used to store clean pans on the cooks line. Do not use any of these pans until they have been cleaned and sanitized.
Observed roach excrement inside first aid cabinet. **Warning**
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41-25-4
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High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder in an un-used oven. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Observed on the cook line. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Observed Breakfast cook wash hand in front three compartment sink. **Warning**
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52-05-4
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Intermediate - Establishment advertised yellow tail snapper on the menu/menu board but served another type of fish. Observed only snapper in establishment is Indonesian frozen snapper. Establishment does not have any recent, within 30 days old, invoices to show that yellow tail snapper has been purchased. **Admin Complaint**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed employee using bar hand wash sink to wash metal milk containers. **Warning**
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52-01-4
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Intermediate - Identity of food or food product misrepresented. Establishment advertises organic greens on the menu and did not observe any boxes of organic greens in the walk-in cooler and the establishment does not have any recent invoices to show that organic greens have been purchased. Establishment advertises free range chicken on the menu and the Chef showed me. Case of ice glazed airline chicken breast. The labeling on the case does not state free range and the establishment does not have any recent invoices to indicate that free range chicken has been purchased. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at bar hand sink. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked shrimp prepared on 7.22.17 is not date marked in reach in cooler. **Warning**
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