| Violation
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Observation
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35A-03-4
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Basic - 1 Dead roach on premises. On shelf below rice cooker at cook line - removed by operator **Corrected On-Site**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves at cook line and food build up between tables and reach in coolers
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Inside reach in cooler at cook line **Repeat Violation**
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08B-45-4
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Basic - Case/container/bag of food ( onions and sauces ) stored on floor in walk-in cooler
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16-13-4
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap inside center sink of triple sink - discussed proper set up of triple sink **Corrected On-Site**
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36-14-4
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Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. Cook line
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51-18-6
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Basic - No copy of latest inspection report available.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food( beef) in small reach in cooler next to fryers
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25-35-4
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Basic - Reuse of single-use articles. Egg cartons reused to strain grease from strainer of chicken on back prep table
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cans reused Inside reach in cooler and boxes reused to store foods on back prep table
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23-09-4
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Basic - Soiled reach-in cooler(s) gaskets. Cook line **Repeat Violation**
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08B-13-4
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Basic - Stored food ( egg rolls, clean vegetables ) not covered in walk-in cooler. **Repeat Violation**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back prep table **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cook line **Repeat Violation**
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14-15-4
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High Priority - Nonfood-grade menus used for food storage - direct contact with food. Inside containers of egg rolls inside small cooler next to fryers **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Won tons/ pork at 49° inside reach in cooler near fryers - moved to freezer for quick chill down
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35A-05-4
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High Priority - Roach activity present as evidenced by 1 live roach found on gasket of reach in cooler at cook line - removed by operator **Corrective Action Taken**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Coated cooked chicken stored directly inside dirty cardboard boxes used for raw chicken on back prep table - chicken discarded **Corrective Action Taken**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large lid covering hand sink in back kitchen area
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter area water 83°
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