| Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises. Approximately 8 by glass door 3 door reach in coolers, approximately 9 behind single door glass reach in cooler, 1 behind ice machine **Warning**
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14-11-4
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Basic - Equipment in poor repair. Plastic containers, cutting board with cut marks and no longer cleanable **Warning**
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08B-38-4
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Basic - Food stored on floor. Peppers- placed on top of crate, raw pork thawing- put into new containers and placed in reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. Shared **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Plastic separating from wall in kitchen **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Thank you bag for tortillas **Warning**
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33-16-4
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Basic - Open dumpster lid. Shared **Warning**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw pork (31-41°f)- put into reach in cooler **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Salt- labeled **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 47°f, salsa 48°f put into freezer **Corrective Action Taken** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked beef 85°f, cooked vegetables 72°f put water in steam table and turned on heat **Corrective Action Taken** **Warning**
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35A-09-4
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High Priority - Presence of insects or other pests. Large amount of Small flying insects at shared dumpster **Warning**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm refilled sink 200ppm quaternary ammonia **Corrected On-Site** **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef in 3 door reach in cooler- rearranged, raw shell eggs over raw shrimp and fish **Corrective Action Taken** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 on floor by handwash sink, 2 on backs on floor by glass reach in coolers **Warning**
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05-05-4
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Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 80°f- ambient temperature on state thermometer 42°f **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has program with certificates and needs to do training and fill out certificates **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Degreaser- labeled **Corrected On-Site** **Warning**
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