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Licensee
Name: CHINA MOON License Number: SEA6113220
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 18933 SR 54
LUTZ, FL 33558

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/03/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
10 8 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Scooping out onions in walk in cooler **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above woks on cookline **Repeat Violation** **Warning**
21-23-4    Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Bin of onions in walk in cooler **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Krab sticks in reach in cooler across from woks **Warning**
08B-38-4    Basic - Food stored on floor. Box of oil under woks **Repeat Violation** **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. Across from three compartment sink **Repeat Violation** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. On back prep table across from three compartment sink **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Above woks **Warning**
29-08-4    Basic - Plumbing system in disrepair. Hand wash sink at front counter not working **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Across from fryers **Warning**
25-35-4    Basic - Reuse of single-use articles. Egg cartons **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cookline cooler **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Peeled onions **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep table across from three compartment sink **Repeat Violation** **Warning**
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting pork **Warning**
01A-06-4    High Priority - Fish/Molluscan shellfish/crab recreationally caught offered for sale or service. 5 lbs of clams, no proof of approved source **Warning**
22-38-4    High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Improper bleach **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food bins in dry storage **Repeat Violation** **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 112F **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef in reach in cooler across from three compartment sink **Warning**
03A-06-4    High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Noodles 58F, cut cabbage 47F shrimp 44F, reach in cooler across from woks, placed in walk in cooler **Corrective Action Taken** **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Broccoli stored in box that chicken came in **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
53B-15-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Blocked by racks and rice bin **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tin can in hand wash sink beast to back exit, sani bucket in sink next to front counter **Admin Complaint**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Next to reach in freezer **Warning**
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Temp 1:42 108, 112 chicken cooked at 12:30 pm. Placed on sheet pans and in the reach in freezer. Noodles 112F, cooked at 12:20 pm, placed in the walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler **Repeat Violation** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.