| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. three compartment sink leaking **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in cooler , microwave, door handle Reach in cooler, exterior oven and stove **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Items in Reach in freezer **Warning**
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36-31-4
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Basic - Hole in ceiling. Restroom **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Next to Reach in cooler **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer at bottom **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Various unused items throughout, non working soda machine, and cooking equipment **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Reach in freezer or Reach in cooler **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Thank you bag **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beer in Reach in cooler **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Spray hose at three compartment sink **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. On cooks line **Warning**
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08B-63-4
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Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Dining area holding time/temperature control for safety food **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near prep table, under three compartment sink, near Handwash Sink **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink **Repeat Violation** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 4-5 throughout kitchen **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ric in dining area Raw chicken 60°F, cooked pork 61°F, cut cabbage 64°F, butter 69°F, **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken ver cooked items **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40-50 dropping under steam table unable test **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Raw chicken 60°F, cooked pork 61°F, cut cabbage 64°F, butter 69°F, **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Prep table, stove top **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water provided at Handwash Sink in kitchen and restroom 86°F, **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. No hot water provided in establishment 86°F, **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey, pork, oxtails, various items in Reach in freezer **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid **Warning**
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