| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Front cook line **Corrected On-Site**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart next to fryer front cook line
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Containers of sauce and produce
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers on shelf in storage area
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16-01-4
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Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
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40-06-4
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Basic - Employee personal items ( phone, plug and candy) stored in or above a food preparation area. On shelf above reach in cooler at front cook line **Corrected On-Site**
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40-03-4
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Basic - Employee shelving located in a food preparation, food storage or warewashing area. Above soda box station in storage area - employee shirt hanging over soda boxes
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook cutting meats at front cook line
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at beverage station
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08B-30-4
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Basic - Food stored in dry storage area not covered. Bulk container of sugar uncovered **Corrected On-Site**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Front cook line
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Back and front cook lines , dishwashing area and restrooms **Repeat Violation**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. On knives on magnetic strip at front cook line
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08B-04-4
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Basic - Open chili flakes provided for self-service not properly protected - chili flakes removed **Corrected On-Site**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Three containers of broth thawing on shelf next to walk in freezer - discussed proper thawing with manager - containers of broth moved to walk in cooler **Corrected On-Site**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Opposite hand sink front cook line
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at self serve beverage station **Corrected On-Site**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination. Uncovered chop sticks at tables
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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08B-74-1
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Basic - Water softener salt (food) stored in a location that is not clean and dry. By walk in freezer **Corrected On-Site**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary - solution changed 200 ppm quaternary **Corrected On-Site**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Shelf used to air dry dish ware
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41-07-4
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High Priority - Container of medicine improperly stored. On shelf next to cups and above reach cooler- open cold well at front kitchen **Corrected On-Site**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of bamboo shoots on shelf in dry storage area- segregated for return **Corrective Action Taken**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched boxes for stocking , then began work at cook line without washing hands - putting seaweed in containers- discussed proper hand washing with operator who then corrected employee **Corrective Action Taken**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Front cook line - discussed proper hand washing with operator who then corrected employee - employee washed hands properly **Corrective Action Taken**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Chemical cleaner stored next to bottles of soda on shelf in dry storage area **Corrected On-Site**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen near walk in cooler
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets at back cook line
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink at front cook line - discussed proper hand washing using hand wash sink with operator **Corrective Action Taken**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.cooked rice dumped in cook line back hand sink
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Opposite ice machine
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back cook line and dish washing area and front cook line **Corrected On-Site** **Repeat Violation**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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