| Violation
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Observation
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29-38-4
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Basic - Backflow device not located for convenient service or maintenance access. Outside of back door area. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface.on outside rim of ice bins in the bar and on lines in the beer walk in cooler and on the soda exchange in the bar area **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen area. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. By handwash sink in prep are. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roach on premises in wait station area and on shelf above cookline cleaned up **Corrective Action Taken** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking cups in wait station area **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. walk In beer cooler **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Reach In Cooler leaking potato bucket **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Reach In Coolers on cookline **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen area **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line area **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area handwash sink **Warning**
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06-01-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Frozen beef product sitting in the prep area , moved to walk in **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. Cook line area **Warning**
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly. Ladies restroom **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks area **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station area **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut greens (50°F - Cold Holding); cut tomato (50°F - Cold Holding); cheese (48°F - Cold Holding); sausage (54°F - Cold Holding); cut green (53° cold hold)in the salad reach in at the far end of the cook line. Cut greens retempt at 43° and sausage at 40°. **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs stored on top ready to eat food and unwashed produce over ready to eat **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, walk In cooler **Corrected On-Site** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Sanitation bucket next to plastic wrap **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, wait station **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled on cooks line **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Flow on cookline has been changed and the sink is behind the two door Reach In Cooler on cookline **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line area **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Changes have been made in the kitchen, a 2 door upright cooler was added to the cook line which is blocking the handwash sink and an ice machine has been installed outside in a covered closed area. Please contact plan review at dhr.planreview@myfloridalicense.com to discuss these changes and submit plans for file. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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