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Licensee
Name:
SUBWAY
License Number:
SEA2608441
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
949 ARLINGTON RD JACKSONVILLE, FL 32211
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/28/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees.
All items at 60° in walk in cooler.
Tuna Salad, Meatballs, Shredded Lettuce, Milk, Roast Beef, Provolone, Pepper-jack, American, Ham, Turkey, Chicken Breast, Diced Chicken, Spinach, Sliced Tomatoes, Egg Whites, Teriyaki Chicken. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Numerous small flying insects throughout establishment including dining room and both bathrooms. **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
Rotisserie chicken expired 8/23/17.
Sliced Cucumbers expired 8/23/17.
Meatballs in sauce expired 8/24/17.
Stop sale issued.
**Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
All below items below in walk in cooler at 60° and expired.
Rotisserie Chicken expired 8/23/17.
Sliced Cucumbers expired 8/23/17.
Meatballs in sauce expired 8/24/17.
**Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
The following items were in walk in cooler over night and were at 60° at time of inspection.
Tuna Salad, Meatballs, Shredded Lettuce, Milk, Roast Beef, Provolone, Pepper-jack, American, Ham, Turkey, Chicken Breast, Diced Chicken, Spinach, Sliced Tomatoes, Egg Whites, Teriyaki Chicken.
**Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Two female employees working with no proof of employee food safety training. **Warning**
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ambient temperature of walk in cooler 60°. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
